Baird Taproom

Gofukucho Taproom

The Gofukucho Taproom is the second
“licensed” Baird Beer Taproom in Japan (following the Hakuba Taproom). It transitioned to this format in March 2020. It is owned and run by our friend
and first Baird Beer full-time employee, Yokoto Fumitake (Yoko-chan), who opened this establishment back in April 2010 under the name Beer Yokota.

Located in the bustling Gofukucho ward of
Shizuoka city, the Gokfukucho Taproom enjoys the cozy and intimate wood-and-brick décor common to all Baird Taprooms. 16 taps of draught Baird
Beer are supplemented by a showcase fridge packed with bottled-conditioned seasonal Baird Beer not available on draught.

Yoko-chan’s kitchen is immaculate and his lovingly crafted and curated food reflects this artisanal attention to detail.

Access

Social Kadode Bldg 2F, Aoi-ku Gofukucho
2-5-22, Shizuoka-ken, Shizuoka-shi　420-0031

Hours 

Weekdays: 14:00-22:30

Sat / The day before Public Holiday:
12:00-22:00

Sun / Public Holiday: 12:00-21:00

Closed: Tuesday, 2nd and 4th Monday of the month

Contact

054-255-3683

こちらのタップルームでは、ベアードビールのんべえはしご券および割引等がご利用いただけない場合がございます。Please note: Baird Brewing Taproom Nombecards and discount coupons may not be used at this Taproom.

Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.

Thank you for your understanding and cooperation.