Baird Taproom

Takadanobaba Taproom

Interior of Takadanobaba Taproom

The Takadanobaba Taproom opened in May of 2016. Like Harajuku Taproom, it’s a craft beer-focused interpretation of a traditional Japanese izakaya pub. 

 

Outdoor patio seating at Takadanobaba Taproom

Atmosphere

The ambiance represents our contemporary take on a traditional Japanese kominka (old style house).

The worn, dark wood and hand-fashioned furniture make for a rustic space that feels like a place from the past.

Al fresco dining is available at our outdoor Japanese-style patio.

 

Kushiage at Takadanobaba Taproom

Food

Traditional and contemporary Japanese izakaya small-plate dishes and kushi-age style deep fried meats and seasonal vegetables.

 

Kushiage, Fries, and beer at Takadanobaba Taproom
Beer pour at Bashamichi Taproom

Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.

Thank you for your understanding and cooperation.