Baird Taproom

Bashamichi Taproom

The Bashamichi Taproom opened for business in January 2011.

It’s Japan’s first authentic American-style smoked BBQ craft beer pub.

 

Atmosphere

Rough-hewn wood and faded brick lend a very sort of ‘Western’ or ‘Texas’ feel to the three-story Bashamichi Taproom.

On the first floor is the kitchen and bar; main dining room seating is on the 2nd floor; and a roof-top beer deck and Japanese-style garden house make up the third floor.

 

Food

Low & Slow. Authentic American-style BBQ.

This is the magical process of cooking and smoking meat (beef brisket, pork ribs, chicken) over a wood-fire at low temperature for several hours, rendering it juicy, tender and richly flavorful.

The BBQ menu is complemented by traditional barbecue side dishes, fresh salads and home-made desserts.

 

 

Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.

Thank you for your understanding and cooperation.