State-Of-The-Art Facilities

We are deeply proud of our world-class brewing facility. Not only does it permit us the consistent production of the highest quality beer, but it allows us to do so in a sustainable way that protects, rather than depletes, our beautiful natural surroundings. Key brewery sustainability practices include:

• Heat capture and re-use during the brewing process.
• High-tech waste water processing that allows us to discharge effluent to the river that is cleaner than the river water itself. We hope to re-purpose this effluent in the near future for use as ‘grey’ water as well as irrigation water for our on-site organic agriculture activities.
• Re-use of spent grain and hops for conversion into organic compost for use as natural fertilizer in farming.
• Roof-top solar energy generation which we hope to grow to a level, in combination with other renewable energy sources, that can supply 80-100% of our site energy needs.
• On-site tree planting for carbon capture as well as for the production of organic fruit for use as a beer ingredient in our Fruitful Life Series seasonal beer program.