Numazu Fishmarket Taproom

This is where it all began. The birthplace of Baird Beer.

Opened in July 2000 to great quiet and much local indifference, the Fish Tap is now a thriving pub enjoying strong local support.

Atmosphere

This is a friendly, casual and unpretentious craft beer pub that we call Home!

The main seating area looks out over the bustling Numazu fish market.

A cozy alcove with sofas provides intimate seating for small gatherings.

The bar faces both the beer taps and the open kitchen, allowing for friendly conversation with our beer servers and kitchen staff.

The food from our open kitchen is simple, casual and superb –

a combination of traditional small-plate Japanese izakaya offerings and classic Western pub fare.

For some karmic reason,
Baird Beer tastes better nowhere else.

Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.

Thank you for your understanding and cooperation.