The Harajuku Taproom opened in August 2009. It’s a distinctly Japanese-style pub in the yakitori-izakaya tradition.
Atmosphere
Low ceilings and expert wood craftsmanship contribute to a warm, intimate, communal environment that forms a cozy space to enjoy craft beer and traditional Japanese yakitori skewers while escaping the bustle of Tokyo.
Food
Traditional and contemporary Japanese izakaya small-plate dishes and yakitori-style grilled meats and vegetables.
Access
No-surrender Bldg. 2F,1-20-13 Jingumae, Shibuya-ku, Tokyo
