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Baird TaproomHarajuku

The Harajuku Taproom opened in August 2009. It’s a distinctly Japanese-style pub in the yakitori-izakaya tradition.

Atmosphere

Low ceilings and expert wood craftsmanship contribute to a warm, intimate, communal environment that forms a cozy space to enjoy craft beer and traditional Japanese yakitori skewers while escaping the bustle of Tokyo.

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Atmosphere

Low ceilings and expert wood craftsmanship contribute to a warm, intimate, communal environment that forms a cozy space to enjoy craft beer and traditional Japanese yakitori skewers while escaping the bustle of Tokyo.

https://bairdbeer.com/wp-content/uploads/2017/11/DSC_5514-640x480.jpg
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Food

Traditional and contemporary Japanese izakaya small-plate dishes and yakitori-style grilled meats and vegetables.

Food

Traditional and contemporary Japanese izakaya small-plate dishes and yakitori-style grilled meats and vegetables.

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Access

03-6438-0450
No-surrender Bldg. 2F,1-20-13 Jingumae, Shibuya-ku, Tokyo
Weekdays: 5:00 PM to Midnight. Sat, Sun, Holidays: Noon to Midnight. Open Every Day
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Access

03-6438-0450
No-surrender Bldg. 2F,1-20-13 Jingumae, Shibuya-ku, Tokyo
Weekdays: 5:00 PM to Midnight. Sat, Sun, Holidays: Noon to Midnight. Open Every Day
https://bairdbeer.com/wp-content/uploads/2017/11/harajuku_map.png
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Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.
Thank you for your understanding and cooperation.

https://bairdbeer.com/wp-content/uploads/2017/10/icon_nosmoke.png

Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.
Thank you for your understanding and cooperation.


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