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Baird TaproomBashamichi

The Bashamichi Taproom opened for business in January 2011.

It’s Japan’s first authentic American-style smoked BBQ craft beer pub.

Atmosphere

Rough-hewn wood and faded brick lend a very sort of ‘Western’ or ‘Texas’ feel to the three-story Bashamichi Taproom.

On the first floor is the kitchen and bar; main dining room seating is on the 2nd floor; and a roof-top beer deck and Japanese-style garden house make up the third floor.

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Atmosphere

Rough-hewn wood and faded brick lend a very sort of ‘Western’ or ‘Texas’ feel to the three-story Bashamichi Taproom.

On the first floor is the kitchen and bar; main dining room seating is on the 2nd floor; and a roof-top beer deck and Japanese-style garden house make up the third floor.

https://bairdbeer.com/wp-content/uploads/2017/11/AKI_7722-640x480.jpg
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Food

Low & Slow. Authentic American-style BBQ.

This is the magical process of cooking and smoking meat (beef brisket, pork ribs, chicken) over a wood-fire at low temperature for several hours, rendering it juicy, tender and richly flavorful.

The BBQ menu is complemented by traditional barbecue side dishes, fresh salads and home-made desserts.

Food

Low & Slow. Authentic American-style BBQ.

This is the magical process of cooking and smoking meat (beef brisket, pork ribs, chicken) over a wood-fire at low temperature for several hours, rendering it juicy, tender and richly flavorful.

The BBQ menu is complemented by traditional barbecue side dishes, fresh salads and home-made desserts.

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Access

045-264-4961
5-63-1, Sumiyoshi-cho, Yokohama-shi, Kanagawa-ken
Mon, Wed thru Fri: 5:00 PM to Midnight. Sat, Sun, Holidays: Noon to Midnight
https://bairdbeer.com/wp-content/uploads/2017/11/bashamichi_map.png

Access

045-264-4961
5-63-1, Sumiyoshi-cho, Yokohama-shi, Kanagawa-ken
Mon, Wed thru Fri: 5:00 PM to Midnight. Sat, Sun, Holidays: Noon to Midnight
https://bairdbeer.com/wp-content/uploads/2017/11/bashamichi_map.png
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Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.
Thank you for your understanding and cooperation.

https://bairdbeer.com/wp-content/uploads/2017/10/icon_nosmoke.png

Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.
Thank you for your understanding and cooperation.


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