Baird Beer brewers craft a diverse and balanced lineup of year-round styles.
While each beer provides a distinct and unique flavor experience, all of our styles share a certain “House” character stemming from a common brewing philosophy.
Beer is the most diverse beverage on earth. We celebrate this diversity through our seasonal series brewing efforts. Inspiration for our seasonal brewing comes from many sources. Often times we create a beer in order to make use of some wonderful local ingredient that is fresh and in season.
Other times we feel the urge to re-create historical styles that are classics but hard to come by these days. Sometimes irreverence takes control and we brew batches that thumb the nose at established style parameters.
The possibilities in beer are really limitless.
Spring – Summer – Fall – Winter: We celebrate each season with the appropriate beer.
Four seasons are too few to properly represent the tremendous style diversity that exists in the craft beer world. We take each month of the year as opportunity to feature yet a different beer style and flavor.
Adding fresh in-season fruits and spices to the beer ingredient mix and subjecting them to fermentation can lead to sublime flavor outcomes and a truly fruitful beer drinking (and life) experience.
This series represents our brewer’s playground. In the playground, we have much small-system equipment with which to play. Our brewing play is free and fun-loving and passionate. You can taste the passion!
Season | Beer | Annual Release Date |
---|---|---|
Spring | Saison Sayuri | March 21 |
Summer | Cool Breeze Pils | June 21 |
Fall | Yabai-Yabai Strong Scotch Ale | September 21 |
Winter | Dark Sky Imperial Stout | December 21 |
Month | Beer | Annual Release Date |
---|---|---|
January | Hatsujozo India Pale Lager | January 1 |
February | Ganko Oyaji Barley Wine | February 1 |
March | Morning Coffee Stout | March 1 |
April | Bureiko Jikan Strong Golden Ale | April 1 |
May | Four Sisters Spring Bock | May 1 |
June | Hop Havoc Imperial Pale Ale | June 1 |
July | Joie de Vivre | July 1 |
August | Public House Bitter | August 1 |
September | Brewer’s Nightmare Rye IPA | September 1 |
October | Fest Lager | October 1 |
November | West Coast Wheat Wine | November 1 |
December | Bakayaro! Ale | December 1 |
Fruit/Spice | Beer | Annual Release Date |
---|---|---|
Mikan | The Carpenter’s Mikan Ale | January 15 |
Yuzu | Temple Garden Yuzu Ale | February 15 |
Apple | Second Strike Apple Ale | March 15 |
Daidai | Fruitful Life Citrus IPA | April 15 |
Natsumikan | Shizuoka Summer Mikan Ale | May 15 |
Ume | Japan Tale Ale | July 15 |
Biwa | Asian Beauty Biwa Ale | August 15 |
Kabocha | Country Girl Kabocha Ale | October 15 |
Habanero | Smoke & Fire Habanero Stout | November 15 |
Figs/Cinnamon | Jubilation Ale | December 15 |
This seasonal series depends completely on the whims of our brewing passion. Therefore we are not releasing a formal release calendar.
Most of the Brewer’s Passion releases will be small-batch brews available predominantly on draught and for very limited periods.
How do you find out about Brewer’s Passion Series releases?
The rumor-mill and scuttlebut is one way; following our social media or Baird Beer Voice newsletter are a couple more.
Season | Beer | Annual Release Date |
---|---|---|
Spring | Saison Sayuri | March 21 |
Summer | Cool Breeze Pils | June 21 |
Fall | Yabai-Yabai Strong Scotch Ale | September 21 |
Winter | Dark Sky Imperial Stout | December 21 |
Month | Beer | Release Date |
---|---|---|
January | Hatsujozo India Pale Lager | January 1 |
February | Ganko Oyaji Barley Wine | February 1 |
March | Morning Coffee Stout | March 1 |
April | Bureiko Jikan Strong Golden Ale | April 1 |
May | Four Sisters Spring Bock | May 1 |
June | Hop Havoc Imperial Pale Ale | June 1 |
July | Joie de Vivre | July 1 |
August | Public House Bitter | August 1 |
September | Brewer’s Nightmare Rye IPA | September 1 |
October | Fest Lager | October 1 |
November | West Coast Wheat Wine | November 1 |
December | Bakayaro! Ale | December 1 |
Fruit/Spice | Beer | Annual Release Date |
---|---|---|
Mikan | The Carpenter’s Mikan Ale | January 15 |
Yuzu | Temple Garden Yuzu Ale | February 15 |
Apple | Second Strike Apple Ale | March 15 |
Daidai | Fruitful Life Citrus IPA | April 15 |
Natsumikan | Shizuoka Summer Mikan Ale | May 15 |
Ume | Japan Tale Ale | July 15 |
Biwa | Asian Beauty Biwa Ale | August 15 |
Kabocha | Country Girl Kabocha Ale | October 15 |
Habanero | Smoke & Fire Habanero Stout | November 15 |
Figs/Cinnamon | Jubilation Ale | December 15 |
This seasonal series depends completely on the whims of our brewing passion. Therefore we are not releasing a formal release calendar.
Most of the Brewer’s Passion releases will be small-batch brews available predominantly on draught and for very limited periods.
How do you find out about Brewer’s Passion Series releases?
The rumor-mill and scuttlebut is one way; following our Baird Beer Voice newsletter is another.