|BUSINESS HOURS||- Weekdays; 5:00 pm to Midnight
- Sat., Sun., Holidays; Noon to Midnight
- Open Every Day
|ADDRESS||Nakameguro GT Plaza C-Block 2F,
2-1-3 Kamimeguro, Meguro-ku, Tokyo
The Nakameguro Taproom opened in May 2008 as Baird Beer’s first Tokyo-area pub. Like the original Fishmarket Taproom, it enjoys an all-natural wood and brick décor that is warm, inviting and unpretentious. It has space to seat up to 60 patrons which makes it an ideal venue for larger parties and group events.
The Nakameguro Taproom kitchen specializes in New Haven-style pizza — a type of Neapolitan pizza known as apizza in and around its birthplace — New Haven, Connecticut. What sets New Haven-style pizza apart is the crust — it is especially thin with a crispy shell that is replete with burnt black spots, desirably known as ‘char’, due to the short but intense high-temperature baking. The inside of the thin crust, though, is soft when baked expertly. New Haven-style pies tend also to be very simple and light on the cheese, which generally is Pecorino Romano rather than Mozzarella. Simple but flavorful sauces (plain or white is olive oil, red or marinara is tomato sauce) are the spice. Fresh toppings, arrayed and combined creatively, complete the pie performance. Add good beer, and Baird Beer in particular, and you have one of life’s truly subliminal food-beverage experiences.
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Twenty taps and four hand-pumps are devoted to the perfect dispense of a terrific variety of Baird Beer. Additionally, we have added four new taps dedicated to a superb rotation of other world-class craft beers.
Our location in the lovely GT Plaza building right next to bustling Nakameguro station is both convenient and esthetically pleasing.
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