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Baird Taproom Takadanobaba

The Takadanobaba Taproom opened in May of 2016.

Continuing Harajuku Taproom's theme of traditional Japanese pub cuisine mixed with casual dining culture, the Takadanobaba Taproom serves a menu based around kushiage (fried meat and vegetable skewers).

The ambiance represents our contemporary take on a traditional Japanese kominka (old style house).

In addition to 20 taps pouring the full year-round and seasonal Baird Beer lineup, you will find the house ale, a smoked oatmeal porter, pulled through a traditional English handpump in true Real Ale fashion.

We welcome you to Takadanobaba Taproom; please come and enjoy delicious cuisine and great beer in a homey Japanese ambiance.

Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.
Thank you for your understanding and cooperation.
Business Hours


- Weekdays; 5:00 pm to Midnight
- Sat., Sun., Holidays; Noon to Midnight
- Open Every Day
3-2-14, Takadanobaba, Shinjuku-ku, Tokyo
Food Concept

Crisp and flavorful fried skewers of seasonal ingredients and market-fresh seafood dishes.

Takadanobaba Taproom features an outdoor patio with atmospheric wood flooring and tables where you can enjoy delicious beer and cuisine outside.
Conveniently located 3 minutes walking distance from Takadanobaba JR and Metro stations.
〒169-0075 3-2-14, Takadanobaba, Shinjuku-ku, Tokyo

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