Perfectly dispensed draught Baird Beer and delicious made-from-scratch “craft cuisine” are pillars one and two of the Baird Taproom experience. The third is “Omotenashi,” the Japanese concept of hospitality. Our objective is simple. To make our customers feel at home and happy.
Cheers to friendships and happy days!
Now there is a growing stable of Taproom pubs scattered throughout Japan, celebrating craft beer and craft cuisine and serving as warm gathering places for beer and food enthusiasts of all stripes.
Perhaps we’ll see you tonight.