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Baird Taproom Harajuku
The Harajuku Taproom opened in August 2009. It is a distinctly Japanese-style pub in the "izakaya" and "yakitori" tradition.

The low ceiling and expert wood craftsmanship contribute to an intimate, communal environment that is charateristic of Japanese "izakaya" pubs.

The food consists of traditional light "izakaya" fare and an assortment of meat & vegetable skewers ("kushiyaki") grilled right before your eyes.

In addition to 15 taps pouring year-round and seasonal Baird Beer, two hand-pumps are in action pulling Baird Beer in Real Ale style, including the house Harajuku Ale.

The Harajuku Taproom embodies a natural and harmonious pairing of Japanese "izakaya" food culture with world craft beer culture.
Taprooms are non-smoking establishments so that guests can enjoy the taste and aroma of the cuisine and beer.
Thank you for your understanding and cooperation.
Business Hours



- Weekdays; 5:00 pm to Midnight
- Sat., Sun., Holidays; Noon to Midnight
- Open Every Day

No-surrender Bldg. 2F,1-20-13
Jingumae, Shibuya-ku, Tokyo

Food Concept
Traditional and contemporary Japanese "izakaya" dishes as well as yakitori-style grilled meats and vegetables.

Stone-lined walls, large main bar counter, and several tables for small groups reflect the comforts of the Japanese "izakaya" concept: a cozy space to enjoy Baird Beer and food while escaping the bustle of Tokyo.


Conveniently located in central Harajuku and a 2-minute walk from the Takeshita-Dori exit of JR Harajuku Station.
〒 150-0001 No-surrender Bldg. 2F,1-20-13 Jingumae, Shibuya-ku, Tokyo

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