Howdy, Chris here.
May was a “slow” month here at Baird Brewing. Actually it was very slow for this lead brewer — I took my vacation at the beginning of May to go see my daughter graduate from college and to hit as many brewpubs as I could jam in before my wife got sick of [...]

Howdy, Chris here.
The Nakameguro Taproom was our first “export” of the Taproom concept. Tokyo had long provided a steady stream of people to our Fishmarket Taproom in Numazu — beer geeks, families, pub owners and general beer enthusiasts. And so Tokyo seemed a natural place to expand our presence. Four years and two additional Taprooms [...]

Howdy, Chris here.
I’ve been writing about changes we’ve been making here at Baird Beer over the past six months. Well, the changes continue. Now that our new English pin casks have arrived — proudly embossed with Baird Beer around the top, no less — we are quickly making the switch over from our old Hoff-Stevens [...]