Archive for June 13, 2012
Howdy, Chris here.
I’ve written about how we make our fruit beers before. But at tomorrow tonight’s new menu debut party at Nakameguro Taproom, customers will be able to enjoy a sneak preview of this year’s Shizuoka Natsumikan (Summer Mikan) Ale. So this seems like a perfect time to write about the pain and anguish of [...]