Howdy, Chris here.
A few months back, we got a container full of plastic one-way Key Kegs. Now we can rock the export market with 30-liter kegs of Baird Beer! The first kegs went out to our US importer, the Shelton Brothers, for their event The Festival. We then filled 24 kegs for Australia, and are [...]

Howdy, Chris here.
At the beginning of May, I headed to the States with my wife to attend our daughter’s university graduation ceremony. We also did some traveling around Michigan and down to Chicago — and I managed to sneak in a few visits to brewpubs while I was there. Actually, that’s a gross understatement. I [...]

Howdy, Chris here.
I’ve written about how we make our fruit beers before. But at tomorrow tonight’s new menu debut party at Nakameguro Taproom, customers will be able to enjoy a sneak preview of this year’s Shizuoka Natsumikan (Summer Mikan) Ale. So this seems like a perfect time to write about the pain and anguish of [...]