Howdy, Chris here.
Nothing much to say — this picture (blatantly “borrowed” from Facebook) says it all.

So, which one am I? Totally number 6, although in our new brewery, I may become number 2 — and the yeast bank dude has threatened to teach me how to bank our own yeast, so number 4 is also [...]

Howdy, Chris here.
“We’re just in a sweet spot of being big enough to have the capabilities to make a world-class version of any beer I can imagine and small enough to want to do that.”
Jim Koch of Boston Beer Co, brewer of Sam Adams, is a craft beer pioneer, even now after 28 years in [...]

Howdy, Chris here.
Any operation that relies on machinery and mechanical equipment runs into problems now and then — breakdowns, failures, computer glitches, whatever. Baird Brewing is no exception. Back a few weeks ago we experienced a particularly annoying problem, one that’s happened before — our grain auger that brings the milled malt up to the [...]