Howdy, Chris here.
The past couple of weeks have been very busy at Baird Brewing. Here’s a quick summary of what’s been going on.
Exports
Over the past few weeks, we’ve had three big (for us) export orders go out: Australia, the USA and New Zealand. After having a couple of pallets collapse during recent exports, we’ve improved [...]

Howdy, Chris here.
Next week Sunday, June 12th, marks our first foray into the Kansai region: Brewmaster Bryan will be traveling down to Kyoto for an event at Tadg’s Irish Bar and Restaurant. It’s Tadg’s birthday, and to celebrate he’s putting on six kegs of Baird Beer. The birthday party will also feature a talk, in [...]

Howdy, Chris here.
This is my last blog about our trip to Northern California in March — hell, it’s about time I finally got done with this “series”, it’s already freakin’ June! Anyway, where was I. Oh yeah, when last we left you, we were heading out of Moylan’s on our way to San Francisco and the Craft [...]