Archive for December, 2010
Goodbye 2010
Howdy, Chris here.
2010 is history, and my conclusion is that it was a fantastic year. Many wonderful people, many fantastic beers, many great events. The 10th anniversary of the founding of Baird Brewing highlighted the year, and those celebrations will continue in 2011 — most notably on January 2 & 3 when we will hold [...]
Posted: December 31, 2010 under Blog, In the Brewery.
Comments: 2
The Brewertific Method
Howdy, Chris here.
A week or so ago, I was heading into Tokyo for the Dear Beer photo exhibition. At Mishima station, I was greeted by a brilliantly sunny day and a gorgeous view of Mt Fuji.
Thus inspired, once on the train I pulled out a book that a friend had loaned me, The Demon-Haunted World [...]
Posted: December 17, 2010 under Blog, In the Brewery.
Comments: none
BBQ and Beer: Due Diligence Part I (Kansas City)
Howdy Baird Beer friends, Bryan here.
As most of you know, we are preparing to open our fourth Taproom pub (Bashamichi Taproom), and first in Yokohama, this upcoming January. The Bashamichi Taproom will be an authentic American-style barbecue restaurant and beer pub.
What is authentic American-style BBQ, you ask? That is a very good question. To find [...]
Posted: December 7, 2010 under Beer Travels, Blog.
Comments: none