Archive for July, 2010
Dry Hopping, Part 1
Howdy, Chris here.
Many beer enthusiasts are attracted to hoppy beers, and we at Baird Brewing are happy to feed their addiction. In addition to adding hops multiple times during the boil, for many beers we add more hops in the conditioning tank. This is called dry hopping. English beers were traditionally dry hopped, and so [...]
Posted: July 21, 2010 under Blog.
Comments: 2
10th Anniversary Weekend…
Howdy, Chris here.
Two down, one to go. The 10th Anniversary Weekend has been an unqualified success so far. Two fantastic days of sunshine and heat, burgers and beer, family and friends, new and old. The brewery barbecue was busy busy busy for the past two days — we went through over 100 burgers, dozens of [...]
Posted: July 19, 2010 under Blog.
Comments: 2
10th Anniversary Weekend Prep
Howdy, Chris here.
Sorry for the relative silence here on the blog, but we’ve been madly preparing for the 10th Anniversary Weekend starting tomorrow. Brewing, kegging & bottling, moving beers around, cleaning, organizing, and all that good stuff. Hope to see you all down in the Zu!
Saturday, July 17 — Monday, July 19
Three locations:
— Numazu Fishmarket [...]
Posted: July 16, 2010 under Blog.
Comments: none