Howdy, Chris here.
Back at the beginning of April, I posted about the Belgian Nine-Step Pouring Ritual*. Well now Boston Beer Company has made news with their drive to train servers do pour the perfect pint of Sam Adams Boston Lager:
“Company representatives will visit pubs to hold wait staff training sessions, demonstrate how to pour the [...]

Howdy, Chris here.
Back in March, I gave an interview with Ry Beville of the Japan Beer Times. I mentioned it in an earlier blog about HopBurst beers*. In case you haven’t heard, the Japan Beer Times is a new bilingual free magazine dedicated to craft beer. The second issue came out at the end of April, [...]

Howdy, Chris here.
Last week it was time — we needed new yeast. Belgian yeast, to be exact. So in the morning, I got out our Erlenmeyer flasks, cleaned them, and filled them with sanitizer while Tetsuya was brewing the second half of a double batch of Numazu Lager. As soon as he started pumping the [...]