Howdy, Chris here.
The past six days, we’ve had a guest at the brewery and the Fishmarket Taproom — Marco, soon to be working at the Nakameguro Taproom, was in town for some hands-on experience in the brewhouse and training in the Taproom. For six days he slaved over hot kettles, sweated over minute details of [...]

Howdy, Chris here.
Today was the annual Baird Brewing hanami, in a nice cozy city park about 100 meters from the Taproom. It was the usual mixture of beer, entertainment and good friends, and although the weather wasn’t the best, the rain held off until we could get through five kegs at the park (the worldwide [...]

Howdy, Chris here.
Those of you who know me have heard me talk about Tetsuya, one of our brewers. But most of you haven’t ever met him, and I get the feeling that either you think he’s just one of my imaginary friends or that he really doesn’t work very [...]