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Archive for 'Diary'

A Day in the Life of a Brewer (Day 6?)

Howdy, Chris here.
A few weeks ago, I kept a diary of what I did in the brewery over one work week. Many of you commented that it seemed to be particularly busy week, and in a sense that was true. Some extra work happened that week because of the export order that we had to [...]

A Week in the Life of a Brewer, Day 5

Howdy, Chris here.
Day 5 of my week was pretty much the same as the rest of the week, other than it being a fairly light day. No brewing, no transfers, just packaging Wheat King Ale. I worked with Brewer Tetsuya and Apprentice Hiromu. While Tetsuya got the tanks sanitized and Hiromu cleaned kegs, I was [...]

A Week in the Life of a Brewer, Day 4

Howdy, Chris here.
Sorry for the delay in getting the rest of my brewing week written up, but Wednesday night I went to the Numazu Fishmarket Taproom with Brewmaster Bryan and . . . well, I got drunk. I more than made up for not enjoying a pint after work on Sunday, Monday and Tuesday. And [...]