Howdy, Chris here.
Early in October, Brewmaster Bryan schlepped over to New York to give a presentation at the Japan Society on the history and current state of Japanese craft beer (recap here).

As part of his preparation for the talk, Bryan looked in detail at the history of Japanese craft beer, from its beginning in 1994 through [...]

Greetings, beer enthusiasts.
Below I include the final in a series of four articles about craft brewing which I wrote for the trade publication Sake Bunka. This final article deals with the nature of the business of small-scale brewing and might be of some interest to all of you who dream of one day potentially operating [...]

I would like to share the 3rd in a series of four short articles on craft brewing that I wrote for the sake industry monthly periodical Sake Bunka. A Japanese version of the article below appeared in the December issue.  I hope you find it interesting and thought-provoking.   Cheers,  Bryan
The Importance of Brewing Philosophy
As [...]