Archive for 'In the Brewery'
Brew-a-Day April
Howdy, Chris here.
April was the start of Baird Brewing’s thirteenth brew year, and we started off with . . . a non-brew day. Imagine that. The month was dominated by big-batch brewing, mainly because of a big order from our US importer, The Shelton Brothers. But we did manage to get in some seasonal brews [...]
Posted: May 7, 2012 under Blog, In the Brewery.
Comments: none
Hop Farming
Howdy, Chris here.
Some of you may remember earlier this year we released a handpump beer, Chris’s Garden Hop Ale, featuring homegrown hops from Numazu Fishmarket Taproom Beer Manager Chris’s home garden. Well, Chris is chomping at the bit to get some more hops going, but his garden space is limited. So when friends in Kobe [...]
Posted: April 17, 2012 under Blog, In the Brewery.
Comments: 3
Brew-a-Day March
Howdy, Chris here.
Another month, another record in our brewery: in 31 days, we did 33 brews, our busiest month so far. Two export orders went out in March (Australia and Canada), and we started brewing for yet another order from the Shelton Brothers in the US — ten pallets this time. And here I thought [...]
Posted: March 31, 2012 under Blog, In the Brewery.
Comments: 2