Baird Beer, The official blog of The Bashamichi Taproom
Baird Beer, The official bog of The Bashamichi Taproom Welcome to the Bashamichi Taproom Blog!

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February 2012
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Archive for February, 2012

貸切営業ã®ãŠçŸ¥ã‚‰ã›

明日ã€2/26(æ—¥)ã¯ã‚¦ã‚¨ãƒ‡ã‚£ãƒ³ã‚°ãƒ‘ーティーã®ã”予約ãŒå…¥ã£ã¦ã„る為14:00~19:00ã®é–“ã€è²¸åˆ‡å–¶æ¥­ã¨ãªã‚Šã¾ã™ã€‚
12:00~14:00ã¨19:00~閉店ã¾ã§ã¯é€šå¸¸å–¶æ¥­ã¨ãªã‚Šã¾ã™ã€‚ã”迷惑をãŠã‹ã‘ã—ã¾ã™ãŒã‚ˆã‚ã—ããŠé¡˜ã„ã—ã¾ã™ã€‚
ビール情報ã§ã™ãŒã€é¦¬è»Šé“タップルーム一周年記念ã®ãƒ–ラックスモークスタウトãŒã¨ã†ã¨ã†æœ€å¾Œã®æ¨½ã«ãªã‚Šã¾ã—ãŸã€‚ã¨ã£ã¦ã‚‚ãƒãƒ©ãƒ³ã‚¹ãŒè‰¯ãã¦å¤§å¥½è©•ã®ãƒ“ールãªã®ã§ã¾ã é£²ã‚“ã§ã„ãªã„æ–¹ã¯ãŠæ—©ã‚ã«ã€œï¼
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季節é™å®šãƒ“ールï¼Seasonal Beer
ベルジャンãƒãƒ§ã‚³ãƒ¬ãƒ¼ãƒˆãƒãƒ§ã‚³ãƒ¬ãƒ¼ãƒˆã‚¹ã‚¿ã‚¦ãƒˆï¼Belgian Chocolate Stout
モーニングコーヒースタウトï¼Morning Coffee Stout
大工ã•ã‚“ã®ã¿ã‹ã‚“エールï¼Carpenter’s Mikan Ale
アングリーベルジャンブラウンエールï¼Angry Belgian Brown Ale
ブラックスモークスタウト(馬車é“é™å®šï¼‰ï¼Black Smoke Stout
クリスã®ã‚¬ãƒ¼ãƒ‡ãƒ³ãƒ›ãƒƒãƒ—エール<ãƒãƒ³ãƒ‰ãƒãƒ³ãƒ—>
ï¼Chris’s Garden Hop Ale<on Hand Pump>

ゲストビールï¼Guest Beer
ル・フリーク(グリーンフラッシュ)ï¼Le Freak  (Green Flash)
スカルピンIPA(ãƒãƒ©ã‚¹ãƒˆãƒã‚¤ãƒ³ãƒˆï¼‰ï¼ Sculpin IPA(Ballast Point)

BT Band Night

2/23(木)ピアノ弾ã語りアーティストã®é«˜æ©‹æ¶¼å­ã•ã‚“ã®ãƒ©ã‚¤ãƒ–やりã¾ã™ï¼
19:00-終了時刻未定ã§ã™ãŒæœ€ä½Ž2ステージã¯ã‚„る予定ã§ã™ã€‚
ライブãƒãƒ£ãƒ¼ã‚¸ã¯ç„¡æ–™ãªã®ã§æ°—軽ã«ãŠç«‹ã¡å¯„り下ã•ã„。
高橋涼å­?誰?ã©ã‚“ãªéŸ³æ¥½?æ°—ã«ãªã‚‹æ–¹ã¯ã€œ
Facebook/YouTube:高橋涼å­ã§æ¤œç´¢ã—ã¦ã¿ã¦ä¸‹ã•ã„ã­ã€‚

BBQ Planning

On Sunday, we had our first annual Mardi Gras Gumbo Cook-off.  We were fortunate to have 3 talented gumbo chefs cook their own version of the creole classic gumbo including yours truly.  We had fun doing it and it seems our customers did as well.  Because it was so much fun, we plan to do [...]