September’s special BBQ will be wild boar!
This month we are featuring wild boar BBQ.  This is a boar shoulder roast, the same cut as I use for our pork BBQ and I cook it the same way, seasoned and then slow smoked in our wood fired oven.  I tasted it and the flavor was a lot milder [...]

We at the BT have beens serving the same basic BBQ menu since we opened.  I like to think we are improving what we offer but the BBQ menu has consisted of brisket, pork, chicken, ribs and the fat boy. This is our core BBQ menu and it will not change.  But there is more [...]

When I was growing up in Pittsburgh, BBQ always meant spare ribs covered in sauce, often finished cooking with sauce.  Each rib joint was known by their sauce.  I remember many arguments among my parents and their friends over which rib joints’ sauce was superior.  The ribs themselves were almost incidental to the BBQ, the [...]