Archive for 'Food Specials'
Pitmaster Chuck here:
Golden Week is Golden Rib Week at the Bashamichi Taproom. Following on the success of our last rib special weekend, we are going to have the rib specials again on May 3-6. Â The beef ribs are from Wagyu cattle raised in Australia so they are not only juicy but very tender as well.Â [...]
Pitmaster Chuck here. Here is the line-up for Bashamichi Taproom’s Coffee Stout Brunch. Â Each of the cooks came up with one item to put on the menu to enjoy with the coffee stout.
1. Eggs Benedict by our chef Ken. Last year we did a version with smoked salmon. Â But this year we are featuring the [...]
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