Baird Beer, The official blog of The Bashamichi Taproom
Baird Beer, The official bog of The Bashamichi Taproom Welcome to the Bashamichi Taproom Blog!

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Archive for 'Food Specials'

Golden Rib Week May 3-6.

Pitmaster Chuck here:
Golden Week is Golden Rib Week at the Bashamichi Taproom. Following on the success of our last rib special weekend, we are going to have the rib specials again on May 3-6.  The beef ribs are from Wagyu cattle raised in Australia so they are not only juicy but very tender as well.  [...]

Morning Coffee Stout Brunch Menu

Pitmaster Chuck here. Here is the line-up for Bashamichi Taproom’s Coffee Stout Brunch.  Each of the cooks came up with one item to put on the menu to enjoy with the coffee stout.
1. Eggs Benedict by our chef Ken. Last year we did a version with smoked salmon.  But this year we are featuring the [...]

NFL Super Bowl 観戦 at Bashamichi Taproom!

馬車é“タップルームã§ãƒ“ールを飲ã¿ãªãŒã‚‰ã¿ã‚“ãªã§ã‚¹ãƒ¼ãƒ‘ーボウルを観戦ã—ã¾ã›ã‚“ã‹!?
フリースナックや観戦ã«ã´ã£ãŸã‚Šã®ãƒ•ードをã”用æ„ã—ã¦ã„ã¾ã™ã€‚

2月4日(月)8:30-ゲーム終了ã¾ã§ã€‚
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ã”予約ã•れるãŠå®¢æ§˜ã¯2月1æ—¥ã¾ã§ã«ãŠçŸ¥ã‚‰ã›ä¸‹ã•ã„。
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Come On Down!!