Happy New Year with the Big Red Oven
Happy New Year! Â Santa has been good this year, here is what he brought to the Bashamichi Taproom.
Meet the big red oven. This year is the start of BBQ and beer in Yokohama.
This oven, the only one of its kind in Japan by the way, has taken quite a journey from Mesquite Texas to Yokohama Japan. Â Here are some shots of the arrival to the Bashamichi Taproom.
Off the truck…
Into the doorway, will it fit???
And push into the final position.
Posted: January 1, 2011 under Progress.
Comments
Comment from Keith
Time January 27, 2011 at 6:18 AM
Holy smokes, Chuck!
So which company did you go with? I definitely need to get out to Yokohama!
Comment from bashamichitap
Time January 27, 2011 at 9:55 AM
Keith,
Looking forward to seeing you here. I know you are going back to Texas soon but you should get a preview taste of some Texas style brisket at Bashamichi before you return.
Pingback from Bashamichi Taproom: Grand Opening » ABREWCADABREW
Time January 9, 2011 at 2:13 PM
[...] Fantastic news! The Bashamichi Taproom in Yokohama will open its doors in less than a week – grand opening is scheduled for Saturday, 15 January, 2011 at noon. So kick off the new year with sociable debauchery and be there to celebrate brilliant beers and Chuck’s Big Red Oven! [...]