Dear Taproom Friend & Baird Beer Enthusiast:
The Golden Week holiday business hours at our two Taprooms will be as follows:
Fishmarket Taproom:
*Wednesday, April 29 (national holiday): open noon until midnight
*Thursday, April 30 – Sunday, May 3: normal business hours
*Monday, May 4 – Wednesday, May 6: open noon until midnight
*Thursday, May 7: CLOSED for business
Nakameguro Taproom:
*Wednesday, April 29 (national holiday): open noon until midnight
*Thursday, April 30 – Sunday, May 3: normal business hours
*Monday, May 4 – Wednesday, May 6: open noon until midnight
Nakameguro Taproom 1-Year Anniversary Celebration
The Nakameguro Taproom will be celebrating its one-year anniversary on the weekend of Saturday-Sunday, May 9-10. It will be open from noon each day offering 700 yen pint and 500 yen half-pint prices on all Baird Beer (Numazu prices), including the 1-Year Anniversary Ale (an original fruited-ale brewed with pomegranate from California), and featuring a terrific beer-inspired buffet (all-you-can-eat) for 1,500 yen per person. Sayuri and I will be there welcoming guests and celebrating the ocassion on Saturday and lingering on to tap the debut keg of Saison Sayuri 2009 on Sayuri’s birthday, Sunday, May 10.
When: Saturday – Sunday (May 9-10) (noon until midnight)
Where: Nakameguro Taproom (Nakameguro, Tokyo)
Food: Original Beer Inspired Buffet (all-you-can-eat) @ 1,500 yen per person
Beer: 700 yen pint and 500 yen half-pint prices on all Baird Beer (May 9 debut of Nakameguro 1-Year Anniversary Ale; May 10 debut of Saison Sayuri 2009)
Reservations: Not Necessary
We eagerly await seeing you during Golden Week and at the Nakameguro Taproom 1-Year Anniversary extravaganza!
Cheers!
Bryan Baird
