Dear Taproom Friend & Baird Beer Enthusiast:

May Hop Madness Month is not the only gig we got going on at our Taprooms this month.  May 10 is a day of two significant birthdays for us — my wife and Baird Beer matron saint, Sayuri’s, and the Nakameguro Taproom’s.  Nakameguro Taproom is turning four, Sayuri 4x. 

Please join Sayuri and me for a double birthday celebration at the Nakameguro Taproom on Thursday, May 10.  Beer highlights will include the 2012 debut tapping of Saison Sayuri, my annual beer tribute to her, as well as the unveiling of NT-4 Belgian Real Red Ale, our first go at a Belgian yeast-fermented real ale dispensed via hand-pump.  Even more glorious, though, will be the special Belgian Brasserie-inspired food menu being put together by our extraordinarily gifted new head chef, Joon Ou.  If you haven’t yet had a chance to sample the amazing beer cuisine that Chef Joon has been crafting since his start a month ago, this is your opportunity.

More event details will be forthcoming shortly.  In the meantime, enjoy a very hoppy May!

Cheers!

Bryan Baird