Dear Taproom Friend & Baird Beer Enthusiast:
The Taproom is planning a Super Bowl celebration Monday, January 27. To enhance the fun of the game, we will be featuring a 1,000 yen all-you-can-eat soft taco bar and debuting for 2003 our popular Baird Beer winter seasonal, Daikusan no Mikan Ale.
Game Kick-Off: 8:00 PM
Taco Bar: 7:00 – 11:00 PM (All-You-Can-Eat, 1,000 yen)
Mikan Ale: The piquant, citrus character of this big brew (approx. 6.4 % alc by vol), in addition to the ample quantities of American pacific-northwest hops, derives from the addition of loads of hand-pealed and -crushed mikans direct from the Heda garden of our friendly carpenter, Nagakura-san. This is a winter delight not to be missed!
No reservations are required for the event and you are welcome to join us without partaking of the taco bar. Go Bucs!
Baird Brewing Company & Fishmarket Taproom