Dear Taproom Friend & Baird Beer Enthusiast:

Good beer, food and music constitute a recipe for enjoyment anywhere and anytime. The Taproom will be featuring all three in a major way on Saturday, March 18.

The Beer: The entire lineup of original, hand-crafted Baird Beer will be highlighted by the serving of our newest seasonal — The Carpenter’s Mikan Ale 2006.

The Food: The Taproom kitchen will be serving a buffet of original and freshly prepared spring dishes that will complement both the beer and the music in a sublime way.

The Music: ”Mellow acoustic groove” is the way that musicians from Chill Acoustic groove describe their “lyrically focused music, with jazz, soul, reggae, roots and pop undertones.” The vibe will be laid back, coffee house kind of style, The Taproom darkened and illuminated with candle lights. The original song writing and the passion of the music and the musicians will shape the evening.

Chill Acoustic Groove is:
– Lulli (vocals)
– Jason (guitar)
– Chris (sax)
– Lee (bass)
– Colin (drums)
– Bryan (triangle)

The music will kick off around 8:30 PM (500 yen cover charge per person). The buffet (all-you-can-eat) will be served from 6:30 to 10:30 PM (1,000 yen per person). Reservations are not required but if you want a seat, best to come early.

Cheers,
Baird Brewing Company & Fishmarket Taproom